spread
High in saturated palm fats and ultra-processed with synthetic additives; vitamin fortification offers limited upside but scores low on overall health quality.
Contains soya (allergen). Includes synthetic antioxidants TBHQ and BHA with ongoing safety debate; not recommended for those with soy sensitivity or seeking minimally processed foods.
What's the verdict?
This affordable Nigerian-made spread blends refined palm oil fractions and soya oil into an emulsified product with added flavor, color, preservatives, and synthetic antioxidants. It is vitamin-fortified but contains soy allergen and multiple additives. No recent user safety reports.
Ingredients
13 listed · 7 flagged · estimated by AI, check the label- Palm Oil (Primary Fat/Base)Caution
Supplies dense calories and structure but very high in saturated fats that can raise LDL cholesterol and cardiovascular disease risk when consumed regularly.
- Palm Stearin (Solid Fat Fraction)Caution
Creates firm texture at room temperature; elevates overall saturated fat load, contributing to potential heart health concerns with frequent intake.
- Soya Oil (Vegetable Oil Component)Caution
Provides polyunsaturated fats including omega-6 fatty acids; major soy allergen that can cause reactions in sensitive people and may promote inflammation if omega-6 intake is unbalanced.
- Palm Olein (Liquid Oil Fraction)Caution
Enhances spreadability and mouthfeel; still carries high saturated fat similar to palm oil, posing risks for cholesterol elevation and cardiovascular issues.
- Water (Emulsion Base)
Forms the aqueous phase of the spread with no caloric contribution; completely neutral with no positive or negative health effects in this context.
- Emulsifiers (E471 & E476) (Stabilizers)
Blend oil and water phases for smooth consistency; generally safe at low levels but highly processed with no nutritional benefit and possible digestive sensitivity for some.
- Salt (Flavoring & Preservative)Caution
Enhances taste but adds sodium which can increase blood pressure and cardiovascular strain if total dietary intake is already high.
- Potassium Sorbate (Preservative)
Inhibits mold and extends shelf life; approved as safe for most consumers but may trigger skin or respiratory irritation in sensitive individuals.
- Citric Acid (Acidity Regulator)
Balances pH and flavor; naturally occurring compound that is safe, may support digestion in small amounts but can irritate stomach lining when overconsumed.
- Butter Flavour (Artificial Flavoring)Caution
Delivers butter-like taste without dairy; synthetic mix with no nutritional value that may contain undisclosed compounds potentially causing sensitivities or migraines in susceptible people.
- Beta-Carotene (Colorant & Provitamin)Beneficial
Gives yellow-orange hue and converts to vitamin A; beneficial antioxidant that supports vision, immunity, and skin health without known risks at usage levels.
- Antioxidants (TBHQ & BHA) (Oil Stabilizers)Caution
Prevent fat rancidity for longer freshness; synthetic additives with debated safety profiles including possible liver toxicity, hormonal effects, and carcinogenicity concerns in animal research.
- Vitamins (A, B6, B12, D, E, Folic Acid, Niacin) (Nutrient Fortification)Beneficial
Added to combat deficiencies; beneficial for immune function, bone health, energy metabolism, red blood cell formation, and antioxidant protection.
Nutrition
| calories | 720 |
|---|---|
| total fat | 80 |
| saturated fat | 35 |
| sodium | 300 |
| total carbohydrate | 1 |
| protein | 0.5 |
None: trans fat, cholesterol, dietary fiber, sugars, vitamin d, calcium, iron, potassium.
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